😋💯कुरकुरीत अळूवडी | असं प्रमाण आणि १ जिन्नस वापरा व घशात न दाटणारी अळूवडी बनवा | फोडणीची अळू वडी

Описание: कुरकुरीत अळूवडी | असं प्रमाण आणि १ जिन्नस वापरा व घशात न दाटणारी अळूवडी बनवा AluVadi Recipe Marathi


अळूवडी रेसिपी | अळूच्या वड्या | महाराष्ट्रीयन अळू वडी | कुरकुरीत अळू वडी | अळू वडी रेसिपी मराठी | Aluvadi recipe | alu vadi Kashi banvaychi | Maharashtrian Aluvadi | alu vadi recipe marathi

• चिंच २ मोठे चमचे | Tamarind 2 tbsp
• गुळ २ चमचे | Chopped Jaggery 2 tbsp
वाटण | Vatan
• कोथिंबीर पाव कप | Fresh Coriander 1/4 cup
• हिरवी मिरची ३-४ | Green Chilly 3-4
• लसूण पाकळ्या १५-२० | Garlic cloves 15-20
• आले १ इंच | Ginger 1 inch

• अळूची पाने १० मध्यम | Alu
• Leaves 10 med
• बेसन दीडकप | Besan 1.5 Cup
• तांदूळ पिठी १/४ कप | Rice Flour 1/4 cup
• पांढरे तीळ २ चमचे | Sesame 2 tbsp
• भाजलेल्या जिरे पूड १ चमचा | Cumin Pw 1 tsp
• मीठ चवीनुसार | Salt to taste
• हळद १/२ चमचा | Turmeric 1/2 tsp
• मिरची पावडर १/२ चमचा | Chilly pw 1/2 tsp
• ओल्या नारळाचा चव १/४ कप | Scraped fresh coconut 1/4 cup
• तयार वाटण | Ready vatan
• चिंच गुळाचे पाणी | Tamarind jaggery water / pulp
• तळण्यासाठी तेल | Oil For frying


In todays video we are preparing super crispy aluvadi, maharashtrian alu vadi, patra ki vadi, aluchya vadya, aluvadi recipe marathi, alu vadi Kashi banvaychi.
Aluvadi is maharashtrian famous and favourite snack, in any veg thali alu vadi as a snack. In special veg thali you can see aluvadi is must to have as a snack or a side dish.
Little spicy, tangy and sweet aluvadi recipe. I have shared exact measurement with some tips which makes your aluvadi super crispy, kurkrutit.

Method -
• Soak tamarind into lukewarm water for 20 minutes and once soaked squeeze to make pulp.
• add jaggery into pulp, mix well and keep it aside.
• for vatan grind fresh coriander, garlic, ginger and green chilies.
• In to a mini bowl, add besan, rice flour, sesame, salt to taste, turmeric, red chilly pw, cumin pw, fresh coconut , vatan and tamarind jaggery water and mix well.
• Add water to make semi thick consistency.
• Wash alu leaves, and wipe them. Apply besan mixture onto the back of the alu leave, you can use 3 layers to make alu vadi.
• now roll the leaves tight and steam all the rolls for 15 minutes.
• Let the steamed rolls cool down completely. And then cut the thin vadi.
• Deep fry on low to med heat until it gets nice colder brown cooler and crispy.
• delicious aluvadi is ready to serve as a team time snacks or side dish in party special veg thali.

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