Crispy Papad Pakoda - By Vahchef @ vahrehvah.com
Автор: Vahchef - VahRehVah
Загружено: 2013-06-05
Просмотров: 8711
Описание:
Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried. Tastes extremely well with curd rice can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
http://www.vahrehvah.com/crispy-papad...
Ingredients:
Papad 4 n
Chickpea flour 3tb
Oil for deep fry
Directions:
Take a bowl add broken papad, chickpea flour, oil, sprinkle some water and mix it, heat oil in another pan and deep fry the papad pakoda.
Serve this as cocktail snack
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