Dry Shark Fish Fry - Unakka Sravu Fry Kerala style - ഉണക്ക സ്രാവു പൊരിച്ചത്
Автор: CookeryShow
Загружено: 2017-08-12
Просмотров: 16825
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Hello viewers! In this episode I will be showing you how to prepare traditional Dry Shark Fry ( Unakka Sravu Fry ഉണക്ക സ്രാവു പൊരിച്ചത്). This dish is very popular in Kerala, hope you all enjoy it!
Make sure you soak the shark meat before cooking to remove the excess salt.
How to prepare Dry Shark Fry:
Ingredients
3/4 cup of dry shark (Unakka Sravu)
3/4 cup of chopped shallots
1/2 tbsp Kashmiri Chilli
2 tbsp Chilli flakes
Coconut oil - 5 tbsp
Salt to taste
Preparation
PART 1:
Step 1: Pour Oil.
Step 2: Add shark
Step 3: Fry for 5 minutes, or until crispy
Step 4: Add coconut.
Step 5: Fry till golden brown
PART 2:
Step 1: In the same vessel, pour two tbsp of oil.
Step 2: First, shallow fry the shallots.
Step 3: Once the shallots are translucent add Kashmiri chilli powder, chilli flakes and curry leaves.
Step 4: Add the fried shark and coconut to the mixture.
Step 5: Mix for 1-2 minutes.
Step 6: Check salt, add more if needed.
Step 7: Serve into a serving plate.
Step 8: Enjoy!
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