White Chocolate Ganache Recipe
Автор: Sugar Geek Show
Загружено: 2017-02-04
Просмотров: 319128
Описание:
White chocolate ganache has a great vanilla flavor, is great for using for drip cakes, glazing a cake or for using in place of buttercream in super hot areas. Did you know that white chocolate ganache doesn't sweat? So awesome!
Full blog post: https://sugargeekshow.com/recipe/whit...
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Instagram: / sugargeekshow
Recipe:
1lb 8oz Guittard Vanilla A'Peels (or other brand of melty)
8 oz Heavy Whipping Cream
Microwave chocolate in microwave safe bowl for 1 minute to soften
Bring heavy whipping cream just to a simmer then pour over chocolate
Make sure the chocolate is fully covered.
Let set for 5 minutes
Whisk gently to combine cream and chocolate, do not incorporate air
Let sit until ganache reaches 90 degrees F
Ganache is now ready to glaze over a chilled cake or let set overnight and then stir until creamy for a thicker, icing consistency ganache suitable for frosting and filling cakes.
For more tutorials visit www.sugargeekshow.com
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