Deliciously Crispy Blood Sausage Recipe with Bell Peppers & Onion for Umami Lovers 🐖🥗- Pabs Kitchen

Описание: Discover the Perfect Fusion: Portuguese Morcela (Smoked Blood Sausage) with a Nepalese Twist! 🍽️🌶️

In this video, we'll show you how to take the Portuguese delicacy Morcela (Smoked Blood Sausage) and infuse it with earthy Nepalese flavors, resulting in a fragrant, juicy, and absolutely gorgeous dish that's as delicious as it looks. This unique creation is not only a flavorful appetizer but also a delightful shared experience.

Give this delectable recipe a try and embark on a culinary adventure like no other! Share your thoughts in the comments below, and don't forget to subscribe for more mouthwatering recipes and culinary inspiration. #PortugueseCuisine #NepaleseFlavors #MorcelaRecipe #DeliciousFusion #CulinaryAdventure

Cooking time 8 minutes

Serve 4 as an appetizer

Ingredients
1 (200g) Smoked Blood Sausage ( Morcela in Portuguese)
½ red Bell Pepper cubes
½ yellow Bell Pepper cubes
½ green Bell Pepper cubes
½ Onion cubes
½ tsp of minced Ginger
½ tsp of minced Ginger
2 red and green Chili Peppers optional
½ Lime for the final touch
A few pinches of Smoked Paprika
A few pinches of Cumin Powder
½ tsp of Olive Oil

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