Fruity & Smoky! || Ruby Silkie Irish Whiskey REVIEW

Описание: This is the Ruby Silkie from Sliabh Liag Distillers, and while this is sourced stock, they have done something really nice with it to make it a bit special. While Sliabh Liag are distilling and aging their own stock of whiskey, they are blending and releasing sourced whiskey under the Silkie brand.

It’s a blend, made up of 70% Grain whiskey, and 30% malted whiskey, a portion of which has been peated to 55ppm, which when triple distilled, results in a spirit with a peat characteristic of about 22ppm.

The whiskey was then blended and finished for about 6 months in ruby port casks which imparted a lovely, rich colour and flavour to the whiskey. This is the cask strength version of the release, which comes in at 62.5% ABV, but there is a regular strength version of the release which comes in at 46% ABV.

So, let’s get to tasting it!

Ruby Silkie Tasting Notes

Nose
It's got a lovely bright balance of fresh red berries, sweet grains and deep peat smoke, balanced against a rich brown sugar and vanilla backbone of buttercream frosting, with a little bit of buttered popcorn the more I sat with it.

Palate
Again, the palate has a great balance of sweet and smoky notes, reminding me of victoria sponge, but smoky! The smoke is not savoury or medicinal, but just a nicely rich peat smoke.

Finish
The finish is long, as you would expect from a peated, port finished cask strength whiskey, but the high ABV doesn't give any burn, just a nice, rich length to those same fruity, creamy and smoky notes.


Overall, I really like this whiskey. I’m starting to appreciate peated whiskeys more and more, and I’ve always enjoyed a port finish, so there was a lot for me to love here! This does come in at cask strength, so it might have more flavour than the 46% version, but either way, it is packed full of rich sweet, fruity and smoky notes!

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0:00 - Intro
0:15 - Whiskey Info
3:23 - Nose
5:16 - Palate
7:42 - Finish
8:40 - Wrap-up