Don’t Take a Wine Blind Tasting Exam Before Doing This

Описание: Most students fail at blind wine tasting not because of a lack of knowledge, but because they were trained BACKWARDS.
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In this video, sensory scientist Dr. Isabelle Lesschaeve contrasts the traditional top-down wine-tasting approach with her recommended bottom-up sensory tasting process to improve your performance in blind tastings.

She explains how sensory training helps build a missing skill, a rich sensory vocabulary, to become more confident and precise in describing what you smell and taste.

0:00 - Why Wine Students Fail at Blind Tasting
1:18 - Real Stories: Wrong Tasting Strategies Lead to Confusion
4:48 - The Bottom-Up Sensory Approach
6:23 - The Benefits of Sensory Training to Build Your Wine Palate
8:26 - Live Blind Tasting Demo

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