How to Make Pandan Flavored Mung Bean Mooncake Filling (Method 2) | MyKitchen101en

Описание: Learn how to make smooth Pandan(Pandanus amaryllifolius, Screwpine) flavored mooncake filling with simple ingredients. This homemade Pandan mung bean paste is budget-friendly, healthy and easy to make.

Ingredients:
170g split mung bean (rinsed)
340ml water
¼ tsp salt
110g fine sugar
2 Tbsps glutinous rice flour
130ml Pandan juice (*refer step 3 in recipe page)
55g cooking oil

Detail recipe at https://wp.me/p7FkeP-1Mz
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