The Science Behind Garlic & Cancer Prevention🧄
Автор: Deborah Enos
Загружено: 2024-10-12
Просмотров: 57
Описание:
Allium vegetables like garlic and onions contain sulfur compounds that may affect cancer risk by blocking the formation of cancer-causing substances, enhancing DNA repair, and reducing cell proliferation.
Studies suggest that increased intake of garlic is associated with a reduced risk of stomach, colon, esophagus, pancreas, and breast cancers.
Additionally, a study in France found that higher consumption of garlic, onions, and fiber was linked to a significant reduction in breast cancer risk among 345 patients.
My big takeaway?
EAT MORE GARLIC!
@costco_doesitagain
@thechristopherranch
#EatMoreGarlic #CancerPrevention #AlliumPower #OnionsAndGarlic #AntiCancerFoods #HealthyEating #NutritionForLife #NaturalHealth #WellnessJourney #BoostYourImmunity #HolisticHealth #Superfoods #CancerFightingFoods #GarlicBenefits #PreventBreastCancer
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