French Macarons with Mandarin Chocolate Ganache | Relaxing Home Cooking

Описание: Get macarons right! This recipe will give you the perfect macarons with smooth and shiny shells that will melt in your mouth, leaving you with a subtle mandarin and chocolate taste. No drying time needed! The good news, I'm using French meringue method here, the easiest of all! Template for making macarons is available on my blog : )

0:00 Intro
0:32 Making the ganache
1:35 Preparing meringue
3:23 Piping out the macaron shells
4:13 Baking macarons
4:44 Filling macaron shells

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📝 FULL WRITTEN RECIPE ➡️ https://thatcutedish.com/mandarin-cho...

🌸 INGREDIENTS (25 macarons)
meringue
100 g / 3.50 oz almond powder
100 g / 3.50 oz icing sugar
80 g / 2.80 oz egg whites at room temperature
80 g / 2.80 oz caster sugar
orange gel food colouring | or powder food colouring (* Note 4) - https://amzn.to/3EltcJF
chocolate ganache
65 ml / 2.30 oz cream
½ mandarin zest
90 g / 3.15 oz dark chocolate
25 ml / 0.90 oz mandarin juice
equipment
scale
food processor
hand mixer or stand mixer
piping bag + nozzle (diameter: 1 cm)
spatula
sieve
baking paper
baking tray (optional)

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#macarons #frenchmeringue #chocolate #mandarin