Why does the liquor of some Puerh teas have a “gelatinous texture”?
Автор: Seeking Mountain
Загружено: 2025-08-21
Просмотров: 242
Описание: Puerh tea's gelatinous texture comes from the richness and transformation of its inner substances. It is expressed in the liquor’s thickness, smoothness, and fullness, and serves as an important indicator of quality and durability in brewing. #puerh #puerhtea #gongfucha #chinesetea #tea #gaiwan #teaware #teatime #tealover #teablog
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