Salted Caramel & Mixed Nut Tart *Flourless* | Professional Pastry Chef Makes
Автор: Sofia Elmejjati (Pastry by ELM)
Загружено: 2022-01-14
Просмотров: 1189
Описание:
You guys are going to die when you try this one! Let me know some other recipes you want to see in the future.
Recipe:
GF Almond Tart Crust:
Room temp butter: 46g
Confection sugar: 46g
Almond flour: 90g
GF flour blend: 35g
Salt: 3g
For full video tutorial on how to make the tart crust:
• The Best Pecan Pie Gluten Free | Professio...
Almond Cream:
Sugar: 25g
Almond flour: 25g
Room temp butter: 25g
1 egg yolk
Almond extract: 1 tsp
Caramel Filling: (can substitute with any nuts of your choice)
Walnuts: 25g
Whole Almonds: 25g
Sliced Almonds: 25g
Hazelnuts: 25g
Sugar: 250g
Cream: 250g
Salt: 5g
Gelatin: 1 sheet bloomed
Mascarpone Cream:
Cream: 100g
Mascarpone: 50g
Confection sugar: 5g
1 Vanilla bean pod OR 1 tsp vanilla extract
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