Feta-Brined Roast Chicken | Melissa Clark Recipes | The New York Times
Автор: The New York Times
Загружено: 2015-01-25
Просмотров: 13719
Описание:
Melissa Clark soaks chicken in feta brine before roasting it to season the bird and lock in moisture.
Produced by: Jenny Woodward
Read the story here: http://nyti.ms/1yMNIO3
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Feta-Brined Roast Chicken | Melissa Clark Recipes | The New York Times
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