Grilled onglet steak with wild mushrooms, pancetta, potato purée and red wine sauce by Andy McLeish
Автор: Great British Chefs
Загружено: 2017-01-19
Просмотров: 32944
Описание:
This sumptuous grilled onglet recipe from Andy McLeish demonstrates how taking care over the preparation and paring of ingredients pays off in bounds. A simple garnish of tender silverskin onions, girolles, trompettes and pancetta make the perfect accompaniment to the intensely-flavoured, tender beef onglet, served on a bed of creamy mash and drizzled with a voluptuous red wine sauce.
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