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Pagnotta - Italian country bread - just out of the oven
Автор: outworldarts
Загружено: 2008-03-27
Просмотров: 90629
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Here is a recipe for this bread:
http://recipes.chef2chef.net/recipe-a...
I love when bread makes that crackling sound as it cools. As you can see, it doesn't move.....
This is a good pagnotta (Italian country bread) made with a biga (starter). The crust is crunchy and the center soft.
I used about 20% - 25% whole wheat flour with the rest made up of swany white organic unbleached flour.
I have more images on my blog:
http://outworldarts.blogspot.com/2008...
and on my flickr:
http://www.flickr.com/photos/spartasoap/
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