HOW TO MAKE GUYANESE DHAL STEP BY STEP 🇬🇾|| IN THE KITCHEN WITH LYNN
Автор: IN THE KITCHEN WITH LYNN
Загружено: 2021-02-03
Просмотров: 3692
Описание:
Dhal is a Guyanese 🇬🇾 staple that is commonly used with any curried meat, fried fish, fried vegetables or even bread.
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Adjust taste to your preference
Watch the video in full to understand the difference when using water in this recipe 💦
INGREDIENTS:
1 Cup Yellow Split Peas
1/2 Tsp Cumin Seeds
3 Cloves Garlic
1/4 Tsp Turmeric
2 Tbsps Vegetable Oil
Pepper
Salt to Taste
Water
SEASON THE DHAL:
3 Tbsps Vegetable Oil
1 Tsp Cumin Seeds
3 Cloves Freshly Chopped Garlic
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