Houston Chef Chris Williams keeps his great grandmother’s legacy alive | HOUSTON LIFE | KPRC 2
Автор: Houston Life
Загружено: 2019-09-05
Просмотров: 583
Описание: Chef Chris Williams, from Lucille’s in the Museum District, is known for his modern take on Southern food. But when it comes to cooking at home, he refers to some of his to his great grandmother’s cookbook for classic recipes. That includes a seafood pasta that everyone can make at home. Lucille Bishop Williams recipes were published on 1941 and loved by celebrities like Muhammad Ali or Martin Luther King. Three generations later, they’re still relevant and delicious. Williams stopped by the Houston Life studio with the recipe and shared details on his involvement with the culinary fundraiser called F.A.D.S. — the food apartheid dinner series.
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