How to Make The Best Vietnamese Chicken Curry | Easy Vietnamese Chicken Curry Recipe | Cà Ri Gà

Описание: VIETNAMESE CHICKEN CURRY (Cà Ri Gà)

RECIPE
Yields about 7-8 servings

Chicken Marinade:
4lbs of chicken (thigh, wings, drumsticks, breast meat, etc) we are using thighs and drum sticks
-4 tbsp fish sauce
-2 tbsp of sugar
-1 tbsp of Quoc Viet chicken stock or any brand of chicken bouillon
-3 tbsp Quoc Viet curry stock
-3 tbsp Thai Red curry paste
chilli oil, to taste
1 cup (total) ground garlic, ginger, lemongrass to the total of
-1 sweet onion
-1 shallot

Broth:
1 can of coconut milk
2 cans=24oz coconut water or cocorico or sprite (use the other two options first, sprite as last resort)
3 to 4 cups of water or enough to cover the veggies
about 4lbs of veggies (peeled and chopped) that you like: sweet potato, potato, taro root , carrots, even eggplant or okra

Dipping sauce:
sambal
black pepper
salt
lime

1. Add all the ingredients under “marinade” together. Rubbing, mixing to make sure that every piece is evenly marinated
2. Set the meat aside and let it sit for at least 30 mins
3. Wash, peel and chop all of your veggies
4. Preheat air fryer, small or standard oven to 400 degrees. Once preheated, put the chicken into the air fryer — make sure to reserve the leftover marinade to use in the broth
5. set a timer for 20 minutes while remembering to check on it. Half way through (10 mins) turn the chicken
6. Once the chicken is browned remove the chicken from the air fryer and set aside
7. In a pot add in all the vegetables, add the leftover marinade to the vegetables and give it a good mix
8. Add in 2 cans of coco Rico
9. Move the pot over the the stove and turn the stove on medium high
10. Add 3-4 cups of water (until the vegetables are covered)
11. Cover the pot until the water comes to a boil
12. Add in browned chicken
13. A can of coconut milk
14. Simmer for 30 minutes or until the vegetables are tender
15. Taste the broth and add in any sugar, fish sauce or seasonings to your liking
16. Turn off the stove
17. Once to serve, garnish with green onion and cilantro
18. This meal pairs well with Vietnamese baguette (put into air fryer on 400 for 2 mins), vermicelli noodles or rice
19. Enjoy!!!

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