Crispy Oyster Mushroom Stir-Fry | Easy Indo-Chinese Mushroom Recipe | Quick Veg Starter

Описание: A quick and delicious Indo-Chinese Oyster Mushroom Stir-Fry! Crispy mushrooms tossed in a garlicky, savory sauce with soy, oyster, and fish sauce. Perfect as a side dish or veg starter with rice or noodles.

Ingredients

Marinate:
400g oyster mushrooms
3 tbsp cornstarch
3 tbsp all-purpose flour
1 tsp black pepper
Salt

Stir-Fry:
Oil
3–4 tbsp chopped garlic
1 onion
Cornstarch slurry (1 tsp cornstarch + water)
1 tsp suga
1 tbsp oyster sauce
1 tbsp fish sauc
1 tbsp soy sauce
Fried mushroom
4 green chillies
Sesame seeds for garnish

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