Easy Gluten Free Pancakes

Описание: YES, your pancakes can be tall, light, and fluffy — and gluten free, too! These gluten free pancakes are made in minutes with a handful of everyday ingredients. Add any toppings you like, and/or add chocolate chips, or blueberries. Ready, set, flip!

PRINTABLE RECIPE HERE 👉🏼 https://iowagirleats.com/perfect-glut...

INGREDIENTS:
1 cup measure for measure / 1:1 gluten free baking flour blend
2 Tablespoons granulated sugar
2 teaspoons baking powder
small pinch of salt
scant 1 cup milk (any kind, I use unsweetened almond milk)
1 large egg
2 Tablespoons melted butter, plus more for brushing (optional)
1 teaspoon vanilla extract

DIRECTIONS:
1. Add gluten free flour blend, sugar, baking powder, and salt to a medium-sized mixing bowl then whisk to combine. Add milk, egg, butter, and vanilla extract to a small mixing bowl then whisk to combine. Pour wet ingredients into dry ingredients then whisk until smooth and let batter sit for 5 - 10 minutes.
2. While the batter is resting, preheat a large, cast iron skillet over medium-low heat, or an electric griddle set to medium heat, then spray with nonstick spray OR brush with melted butter. Scoop 1/4 cup batter onto the hot surface then, when lots of bubbles form on the top and sides of the pancakes and pop, and the bottom of the pancake is golden brown, flip then cook until the second side of the pancake is golden brown.
3. Serve immediately, or place pancakes onto a parchment paper-lined baking sheet and keep warm in the oven set to the "warming" setting, typically 100-200 degrees, for no longer than 20 minutes.

NOTES:
I tested this recipe using King Arthur Gluten Free Measure for Measure Flour and Bob's Red Mill Gluten Free 1 to 1 Baking Flour. Whatever blend you use, ensure it includes a binder such as xanthan gum.
This particular recipe WILL NOT turn out with un-blended flours without a binder, such as coconut flour or almond flour.

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