நாங்க படுச்சு வேலைக்கு போயிட்ட நீங்க எப்புடி கருப்பட்டி சாப்புடுவிங்க ? | Andril | Documentary

Описание: மரமேறி

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மரமேறி -பெயர்ச்சொல்.
கள் இறக்குவதற்குத் தென்னை பனை முதலிய மரமேறுஞ் சாணார்(உள்ளூர் பயன்பாடு)
The Cāṇār caste, especially those who climb palm trees for drawing toddy

Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Used as a sweetener in many countries, coconut sugar has no significant nutritional or health benefits over other sweeteners. Coconut sugar comes in crystal or granule form, block or liquid. Producing coconut sugar is a two-step process. It starts with harvesting or "tapping" the flower bud stem of a coconut tree.Farmers make a cut on the spadix and the sap starts to flow from the cut into bamboo containers. The sap collected is then transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. The sap is translucent and is about 80% water. At this point it is known as coconut neera or nira (Indonesia), and as coconut toddy (Sri Lanka), maprau (Thailand), or lagbi (North Africa). As the water evaporates, it starts to transform into a thick sap syrup.From this form, it may or may not be further reduced to crystal, block or soft paste form. The brown colour which develops as the sap is reduced is mostly due to caramelization.



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