Valentines Day Seafood Vol au Vent (Shrimp Lobster and Crab Sherry Cream)
Автор: Craigs kitchen 360
Загружено: 2026-02-18
Просмотров: 11
Описание:
In today’s Craig’s Kitchen 360, we’re making a Valentine’s Day classic — seafood vol-au-vent with shrimp and lobster in a rich sherry cream sauté.
This is professional chef-level cooking made simple, calm, and confident.
Perfect for a romantic dinner, special occasion, or when you just want to cook something unforgettable.
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Recipe:
1-4oz lobster tail
1 Dungeness crab cleaned
 8 jumbo prawns cleaned
2 tablespoons of chopped shallot
2 tablespoons of chopped garlic
1 teaspoon of lobster bouillon
1 1/2 cups, a half and half
1 1/2 tablespoons of flour
1 1/2 tablespoons of butter
1 1/2 cups of sherry wine
2 tablespoons of chopped parsley
 1/2 of a red, roasted bell pepper, chopped
 four Pepperidge Farm puff pastry shells, follow directions and pre-toast. (do me a favor and don’t cook them upside down.) 🙃 
 Cook calm. Cook confident.
— Chef Craig
#seafoodrecipe #valentinesdinner #shrimp #lobster #DungenesCrab #volauvent #EasyRomanticDinner #cooking
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