Mango Murabba | Aam Ka Murabba Recipe | The Bombay Chef - Varun Inamdar

Описание: Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar.

Its the season of Mangoes and the best option is to make a yummy recipe with these delicious delights. So The Bombay Chef brings to your kitchen the tasty and delectable Murabba recipe only on Rajshri Food


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Ingredients
1 kg raw mango
1 kg sugar
Few strands of Kesar
Few cardamon seeds
1/2 tsp salt
250 ml water

Method:
Peel off the skin of raw mangoes and cut it into small dices
In a pan add the diced mangoes, sugar and water and let it cook for 15-20 minutes on low flame
Stir continuously
Add strands of saffron, cardamom seeds and salt
Refrigerate it overnight
Transfer it to a jar and murabba is ready!

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