Mexican Pinto Bean Soup and Lipton Roasted Potatoes

Описание: Mexican Pinto Bean Soup and Lipton Roasted Potatoes

Mexican Pinto Bean Soup
Ingredients:
1 tbsp olive oil
1 medium onion diced
1 can rotel tomatoes
2 (14 oz) cans pinto beans drained
3 garlic cloves minced
2 small carrots peeled and diced
1 medium potato peeled and diced
1 small red bell pepper diced
1 tsp oregano dried
1 tsp ground cumin
1 tsp smoked paprika
Red pepper flakes to taste
2 cups beef broth
Salt and pepper to taste

Directions:
Heat oil in a medium pot
Saute the onions and carrots for 4 to 5 minutes
Add the garlic and saute for 1 minute
Add the beans, tomatoes, potatoes, bell pepper and spices and stir
Add salt and pepper to taste
Add the beef broth and bring to a boil
Reduce heat and simmer for 20 minutes or until the potatoes are fork tender
Serve and Enjoy !!

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Lipton Roasted Potatoes

Ingredients:
12 to 14 small Yukon gold potatoes (cut into fourths)
1 Tbsp olive oil
1 package Lipton Onion Soup Mix

Directions:
Wash the potatoes and cut them into fouths
In a medium bowl mix the potatoes and olive oil
Add the onion soup mix and mix good
Place in a small casserole dish and bake at 375 degrees for 40 minutes
Serve and Enjoy !!