Dabba Gosht | Sanjeev Kapoor Khazana

Описание: A traditional mutton delicacy, Dabba Ghost is packed with flavour and baked till the succulent meat is absolutely perfect. A recipe with the perfect blend of spices and herbs, this Dabba Ghost is heart warming. So, get cooking.

DABBA GOSHT

Ingredients

500 grams boneless mutton, cut into cubes
12-16 cashewnuts, soaked
¼ cup desiccated coconut
2 tablespoons poppy seeds (khus khus), soaked
3 tablespoons ghee
1 cup onion paste
1 tablespoon ginger-garlic paste
½ tablespoon green chilli paste
¾ cup yogurt
2 tablespoons roasted Bengal gram (chana dal) powder
Salt to taste
¼ teaspoon garam masala powder
3 eggs
1 small tomato, sliced
Chopped fresh coriander leaves for garnishing

Method

1. Blend together cashewnuts, desiccated coconut and poppy seeds to a fine paste.
2. Heat ghee in a pressure cooker. Add onion paste and sauté for 2 minutes. Add ginger-garlic paste and green chilli paste, mix and sauté for a minute.
3. Add mutton cubes, mix well and cook for 2-3 minutes. Add yogurt and mix well.
4. Add the prepared paste and Bengal gram powder, mix and cook for 3-4 minutes.
5. Add salt and garam masala powder and mix well. Add 2 cups water, stir, cover and pressure cook till the pressure is released for 6-8 times.
6. Preheat oven to 180˚ C.
7. Beat eggs with salt in a bowl.
8. Transfer the mutton curry in a glass baking dish, pour the beaten eggs and top with tomato slices.
9. Put the dish in the preheated oven and bake for 8-10 minutes.
10. Garnish with coriander leaves and serve hot.

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