The Secret to Creamier, More Flavourful Kunun Zaki - A Traditional Nigerial Drink

Описание: How to Make Creamy, Tasty and Flavourful Kunun Zaki - A Traditional Northern Nigerian Drink

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Craving a cold, creamy, and comforting drink that tastes like home? Let me show you how to make Kunun Zaki — the Nigerian millet drink that’s perfect for hot afternoons, family gatherings, or just a treat for yourself!

In this video, I’ll guide you through the step-by-step process of making a rich and velvety Kunun Zaki, using soaked millets & Guinea Corn, and a twist of Dried Ginger Sweet Potatoes for that extra creamy finish, + Cloves for the signature kunu flavour and some pepper for warmth.

What you’ll learn:
✔️ How to choose and clean the grains
✔️ The creamy secret to next-level Kunu
✔️ How to balance flavor and texture
✔️ Tips for perfect smoothness every time

🌾 Ingredients & Measurements for ~ 20 ltrs of Kunun Zaki:
✨️Millet & Guinea Corn - 1 mudu (½ each)
✨️Dried Sweet Potatoes - ¼ mudu
✨️A Handful of Dried ginger
✨️Cloves - 1 Tablespoonfull
✨️Dried Pepper - 1 Tablespoonfull
✨️Sugar - 2 Cups
✨️Water & a touch of love. ❤️

If you love traditional recipes or want to reconnect with Nigerian flavors, you’ll love this one!

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