Meet the executive chef of Semma NYC | On the Clock
Автор: That Desi Spark
Загружено: 2025-07-25
Просмотров: 18034
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📣 Introducing On the Clock 📣
Our new series that steps inside the professional lives of remarkable South Asians shaping their industries. Each episode gives you an intimate look at where they work, what they do, and what drives them. We’re kicking things off with none other than Chef Vijay Kumar.
Raised on a farm near Madurai, Vijay’s culinary path has taken him from cruise ships to San Francisco’s acclaimed Dosa, to traveling across the country to NYC to start Semma with restaurateurs Roni Mazumdar and Chef Chintan Pandya. Since 2021, they’ve been serving heritage Southern Indian cuisine inspired by Chef Vijay’s upbringing.
Semma has earned a Michelin star, topped The New York Times list of best NYC restaurants, and in 2025, Vijay was named Best Chef: New York State by the James Beard Foundation.
#OnTheClock #ThatDesiSpark
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