GRAPHIC – How to Fillet Fish – Sea Bream – Japanese Technique – How to fillet sea bream

Описание: GRAPHIC – How to Fillet Fish – Sea Bream – Japanese Technique – How to fillet sea bream
Filleting a fish is a technique used to remove the bones and skin from the edible flesh of a fish. It is a common method of preparing fish for cooking, Grilling and using raw fish for sushi making. It is also a useful skill to have if you enjoy catching preparing and eating fish. Here are the steps to fillet a fish with Japanese technique with step by step.

Time index;
0:00 – Clean Scale properly
0:42 – How to determine fresh fish
1:27 – Separate Head and Clean belly guts
3:01 – Start to Fillet with Japanese Technique
6:44 – Clean belly & middle bones
9:44 – Take out Skin
11:28 – Result

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