How to Fry Pork Tenderloin with Onions - Recipe
Автор: Home cooking with Olha Batchvarov
Загружено: 2025-12-12
Просмотров: 126
Описание:
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This recipe makes approximately 3 servings of delicious pork tenderloin fried with onions, with each serving around 340 calories. Serve with your favorite sides, such as roasted vegetables, potatoes, or a fresh salad.
RECIPE:
Onions: 150g
Apple Cider Vinegar: 15g (approximately 1 tbsp)
Bay Leaf: 1 leaf
Pork Tenderloin: 400g, thinly sliced
Coarse Sea Salt: 15g
Black Pepper: To taste
Olive Oil: 30g (approximately 2 tbsp)
Enjoy! Bonne Appétit!
Tips:
For extra tenderness, you can marinate the pork in the apple cider vinegar for a couple of hours before cooking.
Adjust seasoning according to your taste preferences, and feel free to add herbs such as thyme or parsley for additional flavor.
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