Rasam Recipe in Marathi | Tomato Rasam Recipe | Udupi Style Rasam| Homemade Rasam Recipe |टोमॅटो रसम

Описание: Rasam Recipe in Marathi | Tomato Rasam Recipe | Udupi Style Rasam | Homemade Rasam Recipe | टोमॅटो रसम

Udupi Rasam or Udupi Saaru is a delicious rasam recipe from Udupi in Karnataka, India. It is made with split pigeon peas (toor dal), tamarind extract, and spices. The key ingredient is rasam powder, a balanced blend of various roasted spices. It imparts a distinct flavour and aroma to this recipe. This Udupi Rasam is simple and easy to prepare if the rasam powder is ready. Serve it with hot steamed rice for lunch and dinner or as a soup. In this video, I'll show you how to make this delicious recipe. Do try this yummy rasam recipe and you will like it too. Thanks for watching!

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