How to Make Japanese Coffee Jelly and Matcha Jelly at Home
Автор: Caitlin La
Загружено: 2025-09-01
Просмотров: 343
Описание:
Let's dive into a delightful treat with these Japanese-inspired coffee jelly and matcha jelly desserts! This easy dessert recipe is a fun and unique way to enjoy both gelatin and coffee desserts. Learn how to make this simple yet satisfying japanese food, perfect as a sweet treat or even a light breakfast, and be sure to check out the coffee recipe too!
•Ingredients
Coffee Jelly
600ml Black Coffee (filtered or instant coffee)
2 Gelatin Leaf Sheet (or 11/2 sheet per cup) OR 4g Agar Powder
2 Tsp Sugar (add more or less to taste)
•Matcha Jelly
7g - 9g Matcha Powder
400ml Hot Water
2 Tsp Sugar (add more or less to taste)
•Hot Chocolate Jelly
3tsp Hot Chocolate Powder
400ml Hot Water
2 Tsp Sugar (add more or less to taste)
•Milk Cream
4 Tbsp Condensed Milk (add more or less to taste)
500 ml Double Cream
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