Chicken Pulaoo 🍛🍛🍛 A Unique Twist On Traditional Cuisine

Описание: Enjoy the authentic aroma and taste of Chicken Pulao without Yakhni (stock) — a quick, flavorful, and easy recipe that brings restaurant-style taste to your home kitchen!

This one-pot Chicken Pulao is made without boiling chicken separately or preparing yakhni — yet it’s packed with rich flavor, tender chicken, and perfectly cooked rice. Ideal for busy days, family dinners, or guests, this recipe is simple, time-saving, and absolutely delicious.

👩‍🍳 Learn how Falak Kitchen makes this traditional pulao with a twist — no yakhni, no fuss, just flavor!

✨ Perfect For:

Family lunch or dinner 🍽️

Quick homemade meals ⏱️

Desi food lovers ❤️
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🍚 Ingredients:

Chicken – 500g (bone-in or boneless)

Basmati Rice – 2 cups (soaked for 20 minutes)

Onion – 2 medium (thinly sliced)

Tomato – 1 large (chopped)

Ginger Garlic Paste – 1 tbsp

Green Chilies – 2–3 (slit)

Yogurt – 3 tbsp

Salt – to taste

Black Pepper – ½ tsp

Red Chili Powder – 1 tsp

Garam Masala – ½ tsp

Whole Spices –

Bay Leaf – 1

Cloves – 3–4

Cinnamon Stick – 1 small piece

Black Cardamom – 1

Cumin Seeds – 1 tsp

Oil or Ghee – 4 tbsp

Water – 3 cups (adjust as needed)
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👩‍🍳 Recipe Instructions:

1. Fry Onions: Heat oil in a pot, add sliced onions, and fry until golden brown.

2. Add Spices: Add whole spices and fry for a few seconds until fragrant.

3. Add Chicken: Add chicken and cook until it changes color.

4. Add Ginger Garlic Paste: Stir and sauté for 1–2 minutes.

5. Add Tomatoes & Spices: Add chopped tomato, salt, red chili powder, and black pepper. Cook until tomatoes soften and oil separates.

6. Add Yogurt: Mix in yogurt and cook for another 2–3 minutes.

7. Add Water: Pour in water, bring to a boil, then add soaked rice.

8. Cook Rice: Let it cook on medium flame until most water dries up.

9. Dum Step: Cover tightly and steam (dum) on low flame for 10–15 minutes.

10. Serve Hot: Fluff rice gently and serve with raita or salad.
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💡 Tips:

Use good quality basmati rice for perfect texture.

Adjust water according to rice type.

Add a little lemon juice at the end for freshness.

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