Gujarati Kadhi | Gujarati Kadhi Recipe | Zeel's Kitchen

Описание: Thank you for watching my video. To get this complete recipe with instructions and measurements, check out : https://wp.me/p5sUMs-l9

Ingredients
Sour Dahi - 1 ½ cup or buttermilk - 2 cups
Water - 3 cups
Besan / gram flour - 3-4 tbsp
Methi dana powder / powdered fenugreek seeds - ¼ tsp
Green chili - 3-4, as per taste
Ginger - 2-3 inch, as per taste
Garlic - 7-8 cloves, optional
Curry leaves - 1 spring
Salt according to taste - 1 tsp
Jaggery - 2 - 4 tbsp, as per taste, optional
Coriander leaves - ¼ cup, chopped

!For Tadka
Ghee - 2 tbsp
Cumin seeds - ½ tsp
Cloves / laung - 2
Cinnamon / dalchini - 1 inch
Dry red chili- 2, broken
Bay leaf - 1
Green cardamom - 1, optional
Methi dana / Fenugreek seeds - 4-5 ( optional )
Curry leaves - 1 spring
Hing - a pinch, optional

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Gujarati Kadhi | Gujarati Kadhi Recipe

Kadhi is the most delightful dish of the Indian Cuisine, which is known for its unique taste and aroma. Every state and region has its unique way of preparation and servings. Today I am sharing, Gujarati Kadhi recipe with you all. This Gujarati Kadhi recipe is my family recipe - I hope you all will love it !!

What is kadhi? Kadhi is a gravy-based preparation using dahi/buttermilk and besan/gram flour. The base ingredients of the kadhi are besan, dahi, salt, fenugreek seeds, ginger, green chili, curry leaves, ghee, cumin seeds, and Indian whole spices. Some recipes call for besan pakoda too.

To prepare the Gujarati kadhi- mix the besan with the dahi or buttermilk. Adjust the consistency by adding water as per liking. Add salt and ginger chili paste, methi dana powder, jaggery(optional). Cook it on a slow flame until besan is cooked and kadhi releases all its flavor. Pour the tadka of ghee, cumin seeds, curry leaves, and whole spices. Garnish it with coriander leaves. Serve hot. Enjoy this Gujarati kadhi with khichdi / bajra rotla / rice, papad, pickle, and kachumber/salad.

Kadhi is not only a flavourful traditional dish but also loaded with health benefits. Kadhi is good for overall health. Below are some health benefits of having kadhi in diet :

Rich in protein, iron, Vit B6, folate
Improves gut health and digestion
Good for hair and skin
Low in GI index, so helps in weight-loss
Good for toddlers and old-aged people too

Kadhi has a special place in the Gujarati Thali. It has a balanced taste of sweet and sour. Tadka made from desi ghee makes it an aromatic and fragrant dish. Gujarati dal and Gujarati kadhi both have their unique taste and importance in our cuisine. Below are some delicious food combinations with Gujarati kadhi :
Khichadi Kadhi
Vegetable pulao and kadhi
Kadhi, rice, and chutti mag ni dal
Kadhi, rice, and moong curry
Kadhi and Bajra rolta
Puran Poli, Bataka nu shak and Kadhi

While making ghee, we get the tasty buttermilk as a by-product. My mother used to strain it and make kadhi out of it. Have you ever tried that Kadhi? Check here for the homemade ghee recipe.

Tips while preparing Gujarati Kadhi :
Dissolve the besan properly before start cooking
If curd starts to curdle while cooking, dissolve 2-3 tsp of besan with water and add it to the kadhi
Always cook kadhi on a slow flame to avoid curdling
Use a stainless vessel to prepare a kadhi
Kadhi overflows, so fill the pot up to 50%-60%
Can add garlic along with ginger and chili
Can add methi dana in tadka too
Add jaggery as per taste and according to the sourness of dahi

Introduction: 00:00
Recipe: 00:11
Tadka: 02:40
Tips: 03:51
Health benefits: 04:09
Serving suggestions: 4:20