Coq au Vin Like in Paris! 🍷🇫🇷 Easy French Bistro Recipe

Описание: Bring the flavors of France into your kitchen with this authentic Coq au Vin recipe! Inspired by my recent trip to Paris, this classic French dish features tender chicken slow-braised in red wine with mushrooms, bacon, and aromatic herbs. Perfect for a cozy dinner or an elegant gathering!

Ingredients
RED WINE CHICKEN MARINADE:
1 whole chicken. Cut into 6pcs
1O red shallot replace pearl onion
2 stalks celery, cut into big pieces
2 carrot, cut into big pieces
2 dry bay leaf or fresh
4 thyme sprigs (sub 1.5tsp dried thyme)
750 ml dry red wine

BROWNING CHICKEN:
3 – 4 tbsp vegetable oil (or canola oil)
3/4 tsp salt (cooking/kosher salt, or 1/2 tsp table salt)
1/2 tsp pepper

COQ AU VIN STEW:
250g white mushrooms , halved
150g bacon piece
60g / 4 tbsp unsalted butter
3 garlic cloves , finely minced
2 tbsp tomato paste
7 tbsp all purpose flour
500ml beef stock
1/4 tsp salt
1/4 tsp black pepper
1 shot cognac (optional)

GARNISH AND SERVING:2 tbsp parsley , chopped

🍷 Pairing Suggestion: Serve with a glass of Bordeaux and enjoy a Parisian-inspired meal at home!

💬 What’s your favorite French dish? Let me know in the comments!
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