CHA KROEUNG SACH KO | Yummy Herb Paste Beef Stir Fry | ឆាគ្រឿងសាច់គោ

Описание: Cha Kroeung Sach Ko is a Cambodian herb paste beef stir-fry that is so aromatic, herbaceous, umami, and savory. There are many variations of this dish, everyone makes it differently. This style uses prahok and holy basil, which happens to be one of my favorite variations. I also have a chicken version (Cha Kroeung Sach Moan), also tasty.

In Khmer language, Cha means stir-fry, Kroeung means herb paste, Sach Ko means Beef.

📸 INSTAGRAM: ThunThunChannel
○   / thunthunchannel  
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🌿INGREDIENTS (see video for tips)

Kroeung / Herb Paste
Lemongrass - 2 stalks (lower portions)
Galangal - 1 inch knob
Turmeric - 1/2 inch knob
Kaffir Lime Leaves - 5 leaves
Garlic - 5 cloves
Red Chilis - 5 chilis (optional)

Ground Beef - 1 lb or 454 g (I used 85% lean, 15% fat)
Vegetable Oil - 3 tbsp
Kroeung - see above & video for technique
Prahok Liquid - 1.5 tbsp chunk + 3 tbsp boiling water (see video for technique)
Fish Sauce - 1 tbsp
Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp
Sugar - 1 tsp
Tamarind Soup Mix - 1/2 tsp

Longhorn Pepper - 2 peppers
Yellow Onion - 1 medium size bulb
Holy Basil - 2 large handfuls
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📖CHAPTERS
Intro 00:00
Making Kroeung / Herb Paste 00:26
Preparing Prahok Liquid 01:44
Preparing Vegetable & Herbs 02:47
Stir-frying Cha Kroeung 04:38
Serving Cha Kroeung 07:34
Tasting & Outro 08:02

🎬 OTHER VIDEOS TO WATCH
○ NYOUM GLASS NOODLE SALAD -    • ASIAN GLASS NOODLE SALAD WITH MIXED VEGGIE...  
○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry -    • CHA KROEUNG | Yummy Herb Paste Chicken Sti...  ​
○ PLEAH SACH KO -    • HOW TO MAKE PLEA SACH KO | Cambodian Beef ...  
○ PLA RA PADAEK for Papaya Salad -    • PLA RA PADAEK FOR PAPAYA SALAD | FERMENTED...  
○ STEAMED PORK BUNS -    • HOW TO MAKE STEAMED PORK BUNS WITH QUAIL E...  

🎵 WHERE I FIND MY MUSIC
○ https://www.epidemicsound.com/referra...
○ Relaxing Music - KHMER FLUTE | Cambo Page
   • Видео  

#khmerfood​ #cambodianfood #prahok