🥳గుత్తి వంకాయ ని ఒకసారి ఇలా చేసి చూడండి ఎక్కువ గ్రేవీ తో చాలా రుచిగా/ Brinjal gravy curry 🍆
Автор: Spoons of flavours
Загружено: 2025-12-03
Просмотров: 184
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Get ready for a flavor explosion! This isn't just a brinjal curry—it's the iconic Andhra-style Gutti Vankaya Kura (Stuffed Brinjal Curry), famous for its rich, aromatic, and slightly tangy gravy.
We take tender, small eggplants (vankaya) and lovingly stuff them with a ground masala paste made from roasted peanuts, sesame seeds, coconut, and a secret blend of South Indian spices. As the curry slow-cooks, the stuffed masala melts into the tamarind-based gravy, coating the soft brinjal with layers of incredible flavor.
This dish is a must-try for anyone who loves bold, spicy, and satisfying vegetarian food. It pairs perfectly with hot rice, rotis, or dosas.
Find the full step-by-step recipe link in my bio!
What's your favorite thing to eat with Gutti Vankaya? Tell me in the comments! 👇
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