Cake Lava Mini Mocca

Описание: Cake Lava mini
Siapkan cetakan pudding mini
Olesi dengan pengoles loyang
1 resep ini meghasilkan 17-20 kue

Panaskan kukusan, bungkus tutup dengan serbet agar air tidak menetes

Bahan A
4 kuning telur
3 telur
120gr gula pasir

Bahan B
150gr terigu protein rendah
20gr maizena
40gr susu bubuk
1/2 sdt garam
1 sdt baking powder double acting
Ayak dan campur semua bahan, aduk rata

Bahan C
65gr santan instant
50gr susu cair
50gr mentega cair
50gr minyak sayur
5gr kopi instant
1 sdm pasta mocca
Campur semua bahan, aduk hingga minyak dan susu menyatu

Cara membuat
Mixer bahan A hingga mengembang 10-15 menit dengan kecepatan tinggi
Masukkan bahan B sambil di mixer dengan kecepatan paling rendah (standing mixer) atau aduk dengan whisker
Masukkan bahan C, aduk rata dengan spatula
Tuang dalam loyang mini (1 resep jadi 17-20 loyang)
Kukus dengan dandang yang sudah mendidih selama 12 menit
Angkat dan keluarkan dari loyang, taruh di rak pendingin

Saus Keju
200gr cream cheese suhu ruang
60gr susu kental manis
100ml whipcream 35% fat
1 sdm vanilla extract
Mixer cream cheese dan susu kental manis hingga creamy
Masukkan whipcream 100ml, mixer hingga tercampur rata
Masukkan sisa whipcream secara bertahap, aduk rata dengan spatula. Cari konsistensi yang tepat agar cream tidak terlalu cair tetapi masih bisa sedikit mengalir
Masukkan plastik segitiga

Sauce Coklat
75gr dark compound
200gr susu segar
7gr tepung jagung
10gr coklat bubuk
1-2 sdt vanilla extract
15gr mentega
Masak semua bahan kecuali mentega sambil terus diaduk hingga meletup letup
Dinginkan dengan cara di tim di air es sambil terus di aduk hingga dingin
Masukkan plastik segitiga
Krim coklat bisa di tambah rhum sesuai selera agar rasa lebih maximal

Penyelesaian
Siapkan box kue sesuai selera
Tuang 1 sendok besar sauce coklat, taburi dengan keju parut, letakkan kue diatasnya
Beri saus keju di tengah dan beri topping buah atau coklat diatasnya

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Link mika : https://tokopedia.link/vP0skkj8xBb

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Mini Lava Cake
Prepare mini pudding molds
Grease with baking grease
This recipe makes 17-20 cakes

Heat the steamer, wrap the lid with a napkin so that the water doesn't drip

Material A
4 egg yolks
3 eggs
120g granulated sugar

Material B
150g low protein flour
20g cornstarch
40g powdered milk
1/2 tsp salt
1 tsp double acting baking powder
Sift and mix all ingredients, mix well

Material C
65g instant coconut milk
50g liquid milk
50g melted butter
50g vegetable oil
5g instant coffee
1 tbsp mocha paste
Mix all the ingredients, stir until the oil and milk are combined

How to make
Mix ingredients A until fluffy for 10-15 minutes at high speed
Add ingredient B while mixing at the lowest speed (standing mixer) or stir with a whisker
Add ingredient C, stir well with a spatula
Pour into a mini pan (1 recipe makes 17-20 pans)
Steam in a boiling steamer for 12 minutes
Lift and remove from the pan, put it on a cooling rack

Cheese Sauce
200g cream cheese at room temperature
60g sweetened condensed milk
100ml whip cream 35% fat
1 tbsp vanilla extract
Mixer cream cheese and sweetened condensed milk until creamy
Add 100ml whip cream, mixer until evenly mixed
Gradually add the remaining whip cream, stir well with a spatula. Look for the right consistency so that the cream is not too runny but can still flow a little
Insert the plastic triangle

Chocolate Sauce
75gr dark compound
200g fresh milk
7g corn flour
10g cocoa powder
1-2 tsp vanilla extract
15g butter
Cook all the ingredients except the butter while continuing to stir until it explodes
Cool by placing it in ice water while continuing to stir until cold
Insert the plastic triangle
Chocolate cream can be added with rum according to taste for maximum taste

Completion
Prepare a cake box according to taste
Pour 1 large spoonful of chocolate sauce, sprinkle with grated cheese, place the cake on top
Put cheese sauce in the middle and top with fruit or chocolate