How to make-Brisket burnt ends on the Kamado Joe Kettle Joe, SMOKED over lump wood and apple chunks
Автор: Big Lez BBQ
Загружено: 2022-05-06
Просмотров: 1237
Описание:
We take the Kamado kettle joe for its maiden voyage and it didn't disappoint 😉
As this was a test Cook I just bought a cheap cut of meat from the local supermarket and I couldn't believe how tasty it turned out
Equipment use
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Smoker - Kamado Kettle Joe
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Charcoal - Big K Restaurant Graded Charcoal
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Thermometer - Meater Probe
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Camera - Cannon EOS M50
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