How to make Tom Yum Paste冬蔭功醬料泰國(ซอสพริกต้มยำกุ้ง)|Thai food- Perfect for Soups Noodles適合各種腌料和湯麵 大雜燴

Описание: 大家好,我叫Mei, 我是美之味中西料理頻道的創始人。我來自福州亭江，來美二十幾年，現居住在美國紐約，美之味中西料理頻道的工作室位於紐澤西。我現在是一名地產經紀和美食博主。十二嵗開始幫家人煮飯，自從高中和大學開始到外地讀書后，學會各種的生活技能。在國内畢業於建築設計專業，後來在香港從事室内設計多年。由於工作需要去過深圳，廣東，上海，北京等地。所到之處必要去尋找當地的特色菜餚和瞭解它們的飲食文化。到了美國后，接觸到更多來自世界各地的美食菜餚。由於從小受父母的影響，對飲食健康很是注重。喜歡去研究用簡單的食材烹調出美味的菜餚。希望我的 頻道可以分享一些對大家有用的知識。如果你對我的頻道有什麽建議，非常歡迎在下方給我留言，點贊分享。請訂閲我的頻道，不要錯過最新料理的更新。謝謝大家！
Hello everyone, my name is Mei, I am the founder of Mei’s Kitchen studio channel. I came from Tingjiang, Fuzhou, to the United States more than twenty years ago. Currently, live in New York City. Mei’s Kitchen, the taste of Chinese and Western cuisine channel studio is located in New Jersey. I am a real estate agent and food blogger. I started cooking for the family at the age of twelve. Learn various life skills when study out of town during high school and college. Graduated in architectural design from China, and later engaged in interior design in Hong Kong for many years. Due to the nature of my work, I traveled to many places like Shenzhen, Guangdong, Shanghai and Beijing. Wherever I go, I like to find its local specialties and learn about their food culture. When I arrived the United States, I have been exposed to more gourmet dishes from all around the world. Due to the influence of my parents from early on, keeping a healthy diet is very important to me. I like to study how to cook delicious dishes with simple ingredients. I hope my channel can share some useful knowledge. If you have any suggestions, please leave me a message below, or check like and share it. Please subscribe to my channel and don't miss the latest cooking updates. Thank you!
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💦食材(可以製作12oz的醬料）
80g 乾辣椒
50g 羅望子膏
250ml 熱水
20g 紅葱頭
200g 紅洋葱
2支 香茅
30g 南姜
4片 檸檬葉
10g 芫荽粉
180ml 沙拉油
50g 蝦醬
100g 椰糖
35ml 魚露

💦Ingredients(can make 12oz paste):
80g Dried chili
50g Tamarind paste
250ml Hot water
20g Shallots
200g Red onion
2 Stalks lemongrass
30g Galangas
4 Lemon leaves
10g Coriander powder
180ml Salad oil
50g Shrimp paste
100g Palm sugar
35ml Fish sauce


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▶Nutrition Facts(Servings10)
Amount per serving: Calories 224
(% Daily Value*)
Total Fat 17.1g 22%
Saturated Fat 2.7g 13%
Cholesterol 1mg 0%
Sodium 1315mg 57%
Total Carbohydrate 16.9g 6%
Dietary Fiber 1.1g 4%
Total Sugars 13.5g
Protein 1.9g
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 524mg 11%

▶营养成份（10個人的份量）
每份的量：卡路里224
（每日价值百分比*）
脂肪17.1克22％
饱和脂肪2.7克13％
胆固醇1mg 0％
钠1315mg 57％
碳水化合物16.9克6％
膳食纤维1.1g 4％
糖13.5克
蛋白质1.9克
维生素D 0mcg 0％
钙18mg 1％
铁1毫克3％
钾524mg 11％
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時間標記Time Remark:
00:00 開場白|Opening
00:40 所用到的食材|The Ingredients
00:53 食材準備工作|Prepare the food materials
02:40 打碎食材| Blending the all food materials
03:25 炒醬料|Cook the paste
05:23 消毒玻璃瓶|Sterilize the glass bottle
05:41 醬料裝入瓶中|The paste is stored in a glass bottle
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