Quick Tasty Rice Undalu with Light Peanuts

Описание: Rice Undalu with Light Peanuts is a simple, healthy South Indian snack made with rice flour and mildly roasted peanuts. This traditional Rice Undalu with Light Peanuts is soft, lightly sweet, and perfect for festivals, pooja, or evening tea time. The best part about this Rice Undalu with Light Peanuts is that it’s steamed, easy to digest, and loved by kids and elders alike. Roasted light peanuts give a mild crunch that makes each bite tasty yet light on the stomach. Beginners can make this undalu easily with just a few ingredients. This rice snack is also popular as prasad or offering for Vinayaka Chavithi and other festivals. You can adjust the sweetness to your preference with jaggery or sugar. Make sure to steam the undalu on medium heat for perfect texture. This homemade undalu stays fresh for 1–2 days when stored properly. Try this healthy snack once and enjoy the authentic taste of tradition!

✅ 4 Tips for Perfect Rice Undalu
1️⃣ Use fine rice flour for smooth, soft undalu.
2️⃣ Roast peanuts lightly to keep the flavour mild and crunchy.
3️⃣ Steam undalu on medium flame to cook evenly.
4️⃣ Add a pinch of salt for balance if you like mild sweetness.

✅ 2 Serving Suggestions
🍵 Serve Rice Undalu with evening tea or coffee for a healthy snack.
🙏 Offer Rice Undalu with Light Peanuts as prasadam during festivals or poojas.

✅ 3 FAQs
Q1: Can I store Rice Undalu for later?
Yes! Store in an airtight box and consume within 1–2 days.

Q2: Are Rice Undalu healthy?
Yes! They are steamed and made with minimal ingredients, perfect for kids.

Q3: Can I use jaggery instead of sugar?
Absolutely! Jaggery gives an authentic traditional taste.

✅ 15 Related Hashtags
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