How To Optimize The Efficiency Of Your Bar | Inside The Drinks Business

Описание: As a bar operating in an elegant hotel lounge with its extensive array of specialty cocktails and signature martinis, there are some expectations of quality and efficiency. The bartender is responsible for understanding and communicating these expectations to the guests.

Being organized prior to, during and after the creation of a cocktail results in limited waste, maximized efficiency and ultimately higher quality cocktails to guests.

In this episode of Inside the Drinks Business, Sid is in a conversation with David Rowe, bartender at Hotel Nikko, as he explains what process he follows to make sure the bar is optimized for efficiency.

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"Inside The Drinks Business”, original video series By @BeverageTradeNetwork. Learn about the drinks business in best possible way from the pro's.

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