How to Make Stuffed Pasta Shells with Ricotta, Spinach & Mushrooms | Baked Cheesy Vegetarian Pasta

Описание: Welcome to Cooking Show at Home! Learn how to make stuffed pasta shells with ricotta, spinach, and mushrooms, a delicious and creamy vegetarian pasta bake recipe perfect for weeknight dinners, family meals, or cozy Italian comfort food. This easy baked stuffed shells recipe is full of flavor, with cheesy ricotta and Parmesan filling, tender cremini mushrooms, and fresh spinach.

In this video, you’ll learn:

How to make ricotta stuffed pasta shells with spinach and mushrooms

Step-by-step guide for baked pasta shells with marinara sauce

Tips for creating creamy, cheesy, and flavorful vegetarian pasta recipes

How to make easy Italian comfort food at home for weeknight dinners or special occasions

Garnishing tips with fresh basil and extra Parmesan for the perfect presentation

🧾 Ingredients for Stuffed Pasta Shells with Ricotta, Spinach & Mushrooms
Filling:

2 cups fresh spinach

12 small cremini mushrooms, diced

2 cloves garlic, crushed

3 heaping tablespoons ricotta cheese

1 cup Parmesan cheese (½ for filling, ½ for topping)

2 teaspoons butter (for cooking spinach and mushrooms)

Salt & crushed black pepper, to taste

Pasta & Baking:

1 box (12 oz) jumbo pasta shells

5–6 tablespoons marinara sauce

1 teaspoon butter (for greasing the baking dish)

Fresh basil leaves for garnish

This stuffed pasta shells recipe is perfect for anyone looking for easy Italian dinner ideas, vegetarian pasta recipes, or cheesy baked pasta dishes. Serve it with garlic bread or a side salad for a complete comfort food meal that everyone will love.

💬 Comment below which filling combination you’d like to try next!
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