Masterbuilt Gravity 560 | Steak Kabobs

Описание: Welcome back to Anderson's SmokeShow! Today we are going to prepare and grill some awesome steak kabobs in my Masterbuilt Gravity Series 560 Digital Grill and Smoker! These turn our juicy, tender, and down right tasty! Stick around and see how we do it!

Start by selecting your favorite vegetables. For these kabobs we used: bell peppers (green, yellow, orange, and red), yellow onion, mini bella mushrooms, and little red skin potatoes. Cut these vegetables to about a 1.5-2 inch squares.

For the meat you can choose any that you'd like, but for this video we used strips of sirloin steak and cut them into 2 inch chunks.

If you are using bamboo skewers, be sure to soak the for an hour or two in water so that they will be less likely to burn while on the grill.

Assemble the kabobs in any configuration that you'd like. I chose to use potatoes on the end in effort to help keep them intact. Once all are assembled take an entire bottle of marinade and pour over the top of the kabobs. Let them marinade in the refrigerator for an hour. I chose the Lawry's Signature Steakhouse which provided a nice garlic and peppery flavor.

Place them into the grill/smoker that's preheated to 250F. For me these took about 40-45 minutes in the Masterbuilt Gravity Smoker. We are NOT cooking to temp, we are cooking to tenderness of the vegetables. In the event that you are using other meats such as chicken, be sure to check the internal temperature before eating.

Today we used the Royal Oak Hardwood Lump Charcoal in the gravity smoker.

Link to Thermapen Mk4 Instant Read Thermometer - https://bit.ly/3Nid5nm

My Recording Equipment:
Sony a6600 w/ DJI Ronin SC: https://amzn.to/36q0PtJ
Rode Wireless Go: https://amzn.to/3e9wtOM
Rode Go Lavalier: https://amzn.to/2zZwXbH
Neewer Studio Lighting Bundle: https://amzn.to/2Xh5Kck

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#MasterBuilt #GravitySeries #SteakKabob