From Borneo to Bangkok with Michelin-starred Chef Michelle Goh | World on a Plate Ep 119

Описание: On this episode, Ragnar speaks with Michelle Goh, Chef at Michelin-starred MIA Restaurant in Bangkok. She shares her journey from Le Cordon Bleu in Sydney to becoming the youngest Malaysian female chef to earn a Michelin star and one of Asia’s top pastry chefs. Hear her story and insights on Episode 119: From Borneo to Bangkok - Choosing A Culinary Career with Michelin-starred Chef Michelle Goh.

TUNE IN AND LEARN:
1. Inspiring Career Trajectory: Discover how Michelle's early fascination with cooking shows sparked a lifelong passion that led her to become a Michelin star chef.

2. Navigating the Culinary World: Gain insights into how she overcame challenges as a young female chef in a male-dominated industry and learn how her experiences shaped her inclusive leadership style.

3. Creating a Culinary Community: Understand Michelle’s dedication to fostering a positive kitchen environment that emphasizes teamwork and mutual support, charting a new way forward for kitchen culture.

4. Innovative Culinary Philosophy: Hear about the unique blend of European and Asian influences that define Mia's menu, reflecting both her classical French training and modern inspirations.

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Listen to this podcast series on:
► Worldchefs.org: https://worldchefs.org/podcasts/
► Spotify: https://open.spotify.com/show/72VaziP...
► Apple Podcast: https://podcasts.apple.com/fr/podcast...

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