Chattambade recipe. Masala vada recipe. Masala vadai recipe. Paruppu vadai.
Автор: Food Special
Загружено: 2022-10-15
Просмотров: 3494
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Chattambade recipe. Masala vada recipe. Masala vadai recipe. Paruppu vadai.
Chattambade recipe prepared from soaked and coarsely grounded chana dal and urad dal. It is an ideal evening tea time crispy and crunchy snack which can be eaten either with coconut chutney or tomato ketchup.
Soaking the dal or lentils, is very important in this recipe and the lentils has to turn soft (2 hours). Once they are soaked properly, drain all the water and grind them coarsely with no water. Otherwise, the vadai would be oily as it would absorb lot of oil with moisture.
Do not over soak dal, as vada will not turn crunchy. Also, do not add salt while grinding, as they release water. If the dough turns watery, add a tbsp of rice flour.
Serve these chattambade immediately once they have removed from oil. Otherwise it may turn soft or soggy if served late.
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