Vermicelli Butter Rice

Описание: Vermicelli Butter Rice

Inspired by arabic vermicelli rice, I tried to recreate my version which ofcourse is not the authentic way to cook, but trust me it was super delicious.

Grab your ingredients:

2 cups soaked rice
butter to fry vermicelli and nuts
Nuts of your choice (sliced almonds, pine nuts, raisins)
3 tsp sugar
1/2 cup crushed vermicelli

Stock for rice:
3.5 cups water (paani)
4 maggi chicken stock cubes
4 cloves (laung)
4 green cardamoms (hari illaichi)
1 black cardamom (bari kaali illaichi)
and
1/2 tbsp lemon juice 🍋 (dont add this while preparing the stock. This would be added to the rice later)

It tastes yum and can be served with Mandi style chutney (dakoos), seekh kababs, shami kababs, malai tikka, tikka boti, bbq etc etc. ❤️❤️❤️

Do try it out, you will love it إن شاء الله‎

Watch video tutoria for lstep by step instructions

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