FALL CROCKPOT RECIPES🍁

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FROM TODAY'S VIDEO
CROCKPOT CREAM CHEESE CRACK CHICKEN CHILI: https://bit.ly/3PJnHwI
PUMPKIN DUMP CAKE: https://bit.ly/4524kDx
CROCKPOT CHICKEN RICE & VEGGIES
1 lb chicken breast
15-20 OZ bag of frozen mixed veggies
2 ribs celery chopped
half of onion chopped
1 tbsp minced garlic
1 cup wild rice
3 cups chicken broth
season with:
s/p
garlic powder
mrs. dash
Italian seasonings
paprika
1 cup cheddar cheese, shredded

DIRECTIONS
Add seasoned chicken to bottom of crockpot. Add remainder of ingredients except for cheese on top,. Cook on HIGH for 2 1/2 hours, Do not cook on LOW or the rice will get mushy.
After the rice is cooked, stir in the cheese. Let the cheese melt and serve.

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