Large Family Food: Homemade Bread from Freshly Ground Wheat & Spelt

Описание: My husband and 7 children love this bread! In this video, I'm making homemade, whole grain bread from freshly ground wheat and spelt! Freshly milled grains are easily obtained by using a grain mill. I've had my NutriMill since 2009 and it's still going strong! All of my whole grains and the honey used in this recipe were purchased through Azure Standard. Recipe below!

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Our family:
Shawn & Janice
Samuel - 18
Sarah - 16
Andrew - 14
David - 11
Anna - 9
Abigail - 7
Rebekah - 2

Wheat/Spelt Bread (makes 4 loaves)
Grind approximately 4 cups of whole grain spelt and 4 cups of whole grain hard red wheat.
To a KitchenAid mixing bowl, add 7 cups of the freshly milled spelt flour and 7 cups of the freshly milled hard red wheat flour. Then, add 1 rounded Tbsp. of sea salt and 1-1/2 rounded Tbsp. of dry yeast. Mix thoroughly. Add 1/2 cup olive oil and 2/3 cup honey. Finally, add 4 cups of hot water to all other ingredients. Briefly mix everything together, just enough to slightly incorporate all the ingredients together.

Place mixing bowl in KitchenAid mixer and knead for 10 minutes with dough hook. While the mixer is running, butter 4 loaf pans.

Remove mixing bowl from the KitchenAid and butter the countertop where dough will be formed into loaves. Divide the dough into four equal sections and form them into loaves. Place in greased pans.

Place pans in an unheated oven (with oven light on) and let dough rise for 30 minutes. After 30 minutes have passed, turn oven on to 350 degrees and set timer for 35 minutes. The bread will bake as the oven preheats and comes to temperature. Once golden brown, remove from oven and turn out of pans onto cooling racks. Once completely cooled, loaves can be frozen and then thawed out later as you need them. Enjoy!