Boule Shaping | Baking Techniques
Автор: Challenger Breadware
Загружено: 2021-04-16
Просмотров: 14142
Описание:
After your loaf has rested from the pre-shape step, it is ready for its final shape before the cold proof in the fridge! A boule, meaning “ball”, is a round shaped loaf. Shaping a boule is very similar to the pre-shaping technique covered in our pre-shaping technique lesson.
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