Mongala Puraschetti at Marari Beach in Kerala, India
Автор: The Culinary Institute of America
Загружено: 2025-11-19
Просмотров: 233
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In the dish Mongala Puraschetti, Chef Saiju Thomas prepares a dish emblematic of the flavors of Kerala: Mongala Puraschetti. He sautés mangos and prepares a flavorful sauce with grated coconut, turmeric, bitter yogurt, and water.
Watch the full documentary and find recipes here: https://www.plantforwardkitchen.org/i...
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